![]() ![]() So, you can have a batch of scones turned out dangerously fast. Scone dough is made from simple ingredients that you probably keep your pantry stocked with. That being said, if you can make biscuits, then you can make scones. (Which might get some raisins tossed into the batter, but that’s about as crazy as things get.)īesides, when was the last time you ventured to put jam on your American scone? (As if it needed the extra sugar.) How To Make British Scones Not to mention all the flavor add-ins that are unheard of when it comes to a traditional scone. These are not traditional British scones! They’re too big, too sweet, and too stand-alone. ![]() And, it probably will be about the size of your hand. It might be biscuit-like in texture or it might be cakier, depending on the establishment. It will probably be sweet, most likely filled with any number of sweet add-ins, and possibly even covered with a sugary glaze. If you walk into a coffee shop in the States, you’re bound to come face to face with some tasty treat labeled “scone”. While scones are spread with jam and clotted cream (which you can make yourself as oven clotted cream or as slow cooker clotted cream), biscuits more commonly find themselves in savory applications, like with sausage gravy or an egg and bacon. Because of the extra butter, biscuits should be light and fluffy with tender layers. While biscuits most likely originated from the British scone, they have been transformed and now are the scone’s buttery cousin. They typically contain much less butter than biscuits as well. The difference comes down to a subtly in texture and how they are served.īritish scones are denser, slightly drier, and more crumbly than biscuits. ![]() The process too is similar: cut the fat into the dry ingredients, add the liquid, roll, and bake. The basic ingredients for biscuits and scones really are the same: flour, leavening, a little salt, some fat, milk, and maybe a little sugar. No real scone would fool a Southerner as a biscuit, that’s for sure.)īut, you can’t deny that the two are similar. (Unless, of course, you’re from the southern US, where biscuit-making is an art. When you first try an authentic British scone, you might be tempted to think of it as a biscuit. (Not to be confused with “high tea,” which includes more savory nibbles.)īritish scones are small nibbles that are fairly plain on their own but are classically eaten with jam and clotted cream, making for a real treat. Rather, they are served with tea as a light snack for “cream tea” in the mid-morning or with afternoon tea. When you hear the word “scone” do you think of a fancy British tea-time spread? Or do you think of the sugar-dusted pastries in the Starbucks display case that you might be tempted to grab to go along with your morning coffee?Īuthentic British scones aren’t eaten for breakfast. An authentic British Scone is a perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with! What Is A Scone? ![]()
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