The longer it ferments, the richer the flavor becomes. The mixture ferments for a long time, anywhere from a couple of months to a couple of years. But it also contains barley, rice, or other grains. Miso paste is made from fermented soybeans mixed with salt and koji, a mold used to make sake. Miso soup is incredibly popular, and miso-glazed meats are starting to increase in popularity! What is miso paste? Similar to doenjang, miso is also widely used in a wide variety of dishes. When it comes to Korean BBQ, you simply can’t have it without doenjang! Miso It’s also used as the main ingredient in a variety of different soups.
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